Saturday, July 11, 2009

German Apple Cake


This is the most beautiful creation I've made to date. The recipe is from The Joy of Vegan Baking and baking this cake certainly was a joy. The cake layer is very thin so the apples are really featured (I used Golden Delicious.) It's a surprisingly easy cake to make. Because the cake batter is so thick, the apples can easily be layered atop, a process I found quite fun. And even the non-vegans loved this dessert. I will definitely be making this cake again.

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