One small pepper can hold it all: grains, protein, veggies. More specifically, the stuffing includes Israeli couscous, lentils, tomato, and shiitake mushrooms. It was a very yummy combination. The recipe comes from Vegan Cooking for One, and is one of the slightly complicated Sunday dinner recipes. There are several different steps including cooking the lentils and couscous, softening the pepper in some hot water, and cooking the veggie mixture and seasoning it, before everything can actually be assembled and baked. I think next time I'd add more veggies and less couscous/lentils so those flavors come through a little more.
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