This recipe comes from The Vegan Table, another book by Colleen Patrick-Goudreau. It's a beautiful cookbook, though the format is bizarre, set up by menus rather than an appetizer section, entrees, sides, etc. But that's nothing that post-it notes can't handle.
I love risotto. Love love love it. Sure it's a pain to make, stirring rice for a half hour straight. But it's pretty awesome when all of a sudden in all that stirring the rice becomes incredibly creamy. Risotto is a labor of love. The shiitake mushrooms and sun dried tomatoes make such a great combination. The dish is bursting with flavor and so rich. Give your wrist a work out and make more risotto.
