These recipes come from Veganomicon. I was originally just going to make the tempeh but the intro to the recipe suggested making collard greens using the leftover marinade so I decided to give it a try. (I had never had collard greens and learned from this meal that I'm not a huge fan.)
The marinade for the tempeh is made using liquid smoke. I didn't know such a product existed but it's wonderful. And it seems to be available in just about every grocery store, including the ones around here which can sometimes be limited. The recipe recommends grilling but I panfried the tempeh triangles and thought it was great. I think next time I'd use kale or spinach, my preferred dark leafy greens, as a side.
Warning: marinating takes an hour, so this is not a good dish to make for those pressed for time or who are extremely impatient.
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