I'm sure this recipe from The Joy of Vegan Baking is typically great, but it didn't turn out so great with the pan I was using. This pan doesn't have a non-stick coating. Typically I can deal with it and only have small issues with tofu or garlic sticking to it but can save the dish. These pancakes, however, ended up unsalvageable. The pan grabbed hold of the batter and would not let go. The result was globs of half-cooked pancakes and was a mess. I got one to look okay, albeit a bit burnt since I had trouble getting it to let go of the pan, so I placed it on top of the pile of disaster to try to make things look a bit better.
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