This is one of my favorite dishes ever. So so tasty. Make it!
Another recipe from Veganomicon. The thing that makes this dish so good is that the beanballs don't try to be meatball replacements. Rather, they show off what they are: legumes. I feel like this is how vegan food should be: honest, not imitation.
The beanballs are fun to make. I baked them though there are also directions for panfrying. I also made the recipe for marinara sauce rather than using sauce from a jar. Marinara sauce is extremely easy to make and I will never use sauce from a jar again. Premade sauce has a strange flavor to it because of preservatives. But this sauce was so fresh and light. I only wish I had made more than I did to better cover all the spaghetti!
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