Another adventure in quick vegan cooking. I really am liking Short-Cut Vegan for easy meals when I don't feel like waiting an hour or more for dinner. This recipe provided two different options for sauces, included in the front of the book. I chose the maple and mustard sauce, very light and very tasty. The stir-fry itself had red pepper and water chestnuts along with the broccoli. Water chestnuts remind me of getting Chinese take-out as a kid. I was an even pickier eater then than now but I did love water chestnuts.
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